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Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, by E. H. Farrington and F. W. Woll.

机译：测试牛奶及其产品; E. Farrington和F. W. Woll，一本针对奶牛学生，食品制造商，食品化学家和奶农的手册。

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Farrington, E. H. (Edward Holyoke), 1860-1934.;
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年度 1904
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机译：水牛乳制品的抗氧化特性：水牛乳清干酪的肠胃消化后释放的β-Lg肽减少了肠上皮细胞的氧化应激
5. Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers, by E. H. Farrington and F. W. Woll. [O] . Farrington, E. H. (Edward Holyoke), 1860-1934. 1911

机译：测试牛奶及其产品; E. H. Farrington和F. W. Woll的乳品学生，乳制品厂和奶酪厂经营者，食品化学家和奶农的手册。

Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, by E. H. Farrington and F. W. Woll.

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